In a world where convenience can often trump quality, North Shields-based community charity Cedarwood is taking a different approach to food delivery.
Jo Scorer, who joined Cedarwood over two years ago, told us how their Meals Made Simple was inspired by a model from Norway, where surplus food is used to create meals for those who are homeless.
“Our CEO Wayne Dobson saw an opportunity to develop our own concept, focusing on providing nutritious, homemade meals delivered to people in the community at an affordable price.
“Since many councils discontinued their meals-on-wheels services, there has been an increase in fast food deliveries, with fewer homemade meal options available. We recognised that the elderly could benefit from greater access to nutritious, homecooked meals, and we’re committed to making a difference in this area.
“We offer a personal touch with Nourish Meals Made Simple. We’re not just dropping off food. We interact with people, check in on them, and see if they need any additional help. Whether it’s directing customers to local services for council tax support or arranging a visit from a hairdresser, the team at Cedarwood is focused on building relationships and fostering community connections.”
Meals at affordable prices
At the heart of Cedarwood’s food initiative is a commitment to quality. The charity enlisted the help of Development Chef Dave Lucas, who ensures that all meals are made with fresh ingredients and minimal preservatives and additives often found in mass-produced food in large food chain stores.
“We’re making something with love and care rather than churning out meals in a factory,” says Dave. “The meals are traditional favourites, like cottage pie, sausage and mash and chicken curry and rice. We also have plans to expand the menu to include more options, including desserts.”
Affordability is also a priority. Meals are priced from just £3, or two for £5, with free delivery on orders over £25. The meals are frozen for convenience and heated in the microwave. “You can get food delivered from restaurants, but the price point and nutritional value doesn’t compare to what we offer.”
The meals are suitable for all, and while the meals have proven very popular with the elderly, they’re available to anyone in North Tyneside.
Every penny Cedarwood makes from the sale of meals goes straight back into the charity, helping to fund its ongoing work in the community.
You can find more food support projects in your area by visiting www.karbonhomes.co.uk/foodsupport
And if you fancy doing some cooking of your own, check out Dave's delicious mushroom risotto recipe here.
In a world where convenience can often trump quality, North Shields-based community charity Cedarwood is taking a different approach to food delivery.
Jo Scorer, who joined Cedarwood over two years ago, told us how their Meals Made Simple was inspired by a model from Norway, where surplus food is used to create meals for those who are homeless.
“Our CEO Wayne Dobson saw an opportunity to develop our own concept, focusing on providing nutritious, homemade meals delivered to people in the community at an affordable price.
“Since many councils discontinued their meals-on-wheels services, there has been an increase in fast food deliveries, with fewer homemade meal options available. We recognised that the elderly could benefit from greater access to nutritious, homecooked meals, and we’re committed to making a difference in this area.
“We offer a personal touch with Nourish Meals Made Simple. We’re not just dropping off food. We interact with people, check in on them, and see if they need any additional help. Whether it’s directing customers to local services for council tax support or arranging a visit from a hairdresser, the team at Cedarwood is focused on building relationships and fostering community connections.”
Meals at affordable prices
At the heart of Cedarwood’s food initiative is a commitment to quality. The charity enlisted the help of Development Chef Dave Lucas, who ensures that all meals are made with fresh ingredients and minimal preservatives and additives often found in mass-produced food in large food chain stores.
“We’re making something with love and care rather than churning out meals in a factory,” says Dave. “The meals are traditional favourites, like cottage pie, sausage and mash and chicken curry and rice. We also have plans to expand the menu to include more options, including desserts.”
Affordability is also a priority. Meals are priced from just £3, or two for £5, with free delivery on orders over £25. The meals are frozen for convenience and heated in the microwave. “You can get food delivered from restaurants, but the price point and nutritional value doesn’t compare to what we offer.”
The meals are suitable for all, and while the meals have proven very popular with the elderly, they’re available to anyone in North Tyneside.
Every penny Cedarwood makes from the sale of meals goes straight back into the charity, helping to fund its ongoing work in the community.
You can find more food support projects in your area by visiting www.karbonhomes.co.uk/foodsupport
And if you fancy doing some cooking of your own, check out Dave's delicious mushroom risotto recipe here.
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